Kafin amfani:
● Cire duk kayan marufi da lambobi ko lakabi;
● Tsaftace kwandon soya da ɗigon tururi tare da ruwan zafi, abin wanke ruwa da soso;
● Shafa ciki da wajen samfurin da kyalle mai tsafta.
Lokacin amfani:
● Kada a sanya mai ko wani ruwa a cikin kwandon soya.
● Cire kwandon a hankali daga na'urar soya iska.
● Sanya kwandon da ake soyawa a cikin kwandon soya, sannan a saka abincin a cikin tulun, kuma kwandon soya zai koma baya.
● Idan wasu danyen kayan suna buƙatar juyawa akai-akai yayin aikin samarwa, da fatan za a riƙe hannun don cire kwandon daga cikin samfurin, sannan girgiza ko juya kayan, sannan kuma zame kwandon baya.
● Kada a taɓa tukunyar da kwandon soya yayin girgiza don guje wa ƙonewa.
Tsaftacewa:
● Samfurin yana buƙatar kimanin mintuna 30 don sanyaya da tsaftacewa.
● Tsaftace samfurin bayan kowane amfani.Da fatan za a fitar da rumbun tururi lokacin tsaftacewa.Kada a yi amfani da kayan dafa abinci na ƙarfe ko kayan tsaftacewa don tsaftace samfura da kwandunan soya da ɗigon tururi, saboda wannan na iya lalata suturar da ba ta daɗe.
● Cire samfurin kuma bar shi ya yi sanyi gaba ɗaya.
● Tabbatar cewa duk abubuwan da aka gyara sun bushe kuma sun bushe.
Sunan Samfura | QF-306 |
Toshe | UK, Amurka, EU |
Ƙimar Wutar Lantarki | 110V ~, 220V ~ 50Hz |
Ƙarfin Ƙarfi | 1350W |
Launi | Kore mai duhu, Baƙar fata, ruwan hoda, Kore mai haske |
Iyawa | 6L |
Zazzabi | 60 ℃ ~ 200 ℃ |
Mai ƙidayar lokaci | 1-120 min |
Kayan abu | Galvanized sheet, bakin karfe, PC |
Girman Akwatin Launi | 348*348*350mm, 5KG |
Girman Akwatin Katon | 727*715*360mm, 4pcs kwali |
Cikakken nauyi | 4KG |