Yin burodi
● Sanya abinci akan kwandon yin burodi.Shirya abinci tare da mai ko ruwan 'ya'yan itace akan farantin abinci.
● Saita canjin lokaci zuwa saitin da ake so.
● Ci gaba da amfani, saboda saura zafin dakin tanda, lokacin amfani ya fi guntu na farko.
● Lokacin da lokacin ya ƙare, za a sami ƙarar sauti da ke nuna cewa an gama tanda.Bude kofar gilashin kuma cire abinci ko farantin abinci tare da safar hannu na zafi.
● Idan kuna buƙatar fitar da abincin a tsakiyar tsarin yin burodi, da farko juya canjin lokaci zuwa wurin "kashe", sannan buɗe ƙofar tanda don fitar da abincin bayan jin sautin gaggawa.
● Cire wutar lantarki bayan amfani, kuma motsa shi bayan an sanyaya gaba ɗaya.
● Juya canjin aikin zuwa preheat na minti 5 kafin a soya ƙwai;
● Juya mai ƙidayar lokaci zuwa mintuna 8-10;
● Canja canjin aiki zuwa matsayin kayan aiki;
● Sanya ɗan ƙaramin man fetur a kan kwanon frying (Lura: adadin man bai kamata ya wuce 5mm ba), sannan a doke qwai a cikin kwanon frying;
● Cire wutar lantarki bayan amfani kuma bar shi yayi sanyi gaba daya kafin motsi;
● A ƙarshe, juya duk masu sauyawa zuwa wurin "kashe".
Sunan Samfura | KZC-9L |
Ƙimar Wutar Lantarki | 110V ~, 220V ~ 50Hz |
Ƙarfin Ƙarfi | Tanda: 1050W; Soya tanda: 600W; Gilashin gilashi: 450W; |
Launi | Baki, ruwan hoda |
Iyawa | Gilashin gilashi: 600ml; tanda: 9l |
Amfani | Mai yin kofi, mai yin gasa, soya |
Girman akwatin launi | 515*255*245mm, 3.8kg |
Girman kartani | 525*525*510mm, 4pcs a kartani, 15.7kg |