● Da fatan za a karanta littafin a hankali kafin amfani.
● Ya kamata a fitar da na'urorin haɗi da sassan daga fryer na iska ko akwati kafin amfani da farko.
● Ruwan dumi ya zama mai tsaftar sassan fryer ɗin iska sannan a yi amfani da rigar rigar mai laushi don goge cikin abin soya iska.Da fatan za a yi amfani da shi bayan ya bushe sosai.
● Yankin fryer ɗin iska yakamata ya ware isasshen ɗaki don tabbatar da cewa nisa daga saman fryer ɗin iska zuwa wani labarin ya wuce 20cm.Bugu da ƙari kuma, saman fryer iska bai kamata a sanya wani abu ba.Kada a sanya soya iska kusa da abubuwa masu ƙonewa ko wuraren zafi.Nisantar labule ko makamantansu don hana wuta.
● Dole ne a ajiye fryer a cikin busasshen wuri kuma kada a yi amfani da shi a waje.
Yi amfani da wannan samfur tare da ƙarin kulawa idan akwai yara a kusa.Kada ka sanya wannan samfurin a wurin da yara za su iya isa.
● Kafin fara aiki na fryer na iska, yakamata a saita zafin jiki zuwa matsakaicin kuma yakamata a yi zafi kafin minti 10-15 don cire mai da ke jure tsatsa daga bututun dumama iska kuma yana da kyau a ga ɗan hayaki. lokacin amfani da shi a karon farko.
Sunan Samfura | JD-989 |
Toshe | EU, UK, Amurka |
Ƙimar Wutar Lantarki | 220V ~ 50Hz |
Ƙarfin Ƙarfi | 1400W |
Launi | Fari, Baki |
Iyawa | 15l |
Kayan abu | Bakin karfe, pp filastik, takardar galvanized |
Girman Akwatin Launi | 413*336*336mm, 4.75KG |
Cikakken nauyi | 4.52KG |
Girman samfur | 310*290*375mm |
Girman kartani | 695*375*432mm, 12.4kg |