12L Gidan taɓa allo Air Fryer_Model QF-312
Kafin amfani da farko
● Cire duk fakitin.
● Cire alamun manne akan samfurin.
●Yi amfani da ruwan zafi, wanki da soso mara lahani don tsaftace na'urorin haɗi kamar gasa da tiren yin burodi.Hakanan zaka iya amfani da injin wanki don tsaftace waɗannan sassa.
● Shafa ciki da wajen samfurin tare da danshi.
Shiri kafin amfani
● Sanya samfurin a kan m, matakin da lebur ƙasa.Kada ka sanya samfurin a saman da ba ya jure zafi.
● Sanya tiren yin burodi a cikin tanda daidai.
● Kada a zuba mai ko wasu ruwaye a cikin fryer.Kada ka sanya abubuwa akan samfurin, wanda zai toshe kwararar iska kuma zai shafi tasirin dumama iska mai zafi.
Tsaftacewa
Tsaftace samfurin nan da nan bayan kowane amfani.Tiren yin burodin da ke ciki an lulluɓe shi da abin rufe fuska mara sanda.Kada a yi amfani da kayan dafa abinci na ƙarfe da kayan goge-goge don tsaftace tiren yin burodi don guje wa lalata abin da ba ya danne.
● Cire filogin wuta daga soket ɗin wuta.Bude kofar gilashin kuma bari injin yayi sanyi da sauri.
● Shafa wajen samfurin da danshi.
● Yi amfani da ruwan zafi, wanka da soso mara lahani don tsaftace kayan haɗi, zaku iya ƙara ruwan zafi da ɗan wanka, saka kayan haɗi a cikin akwati na kimanin minti 10.
● Tsaftace cikin samfurin tare da ruwan zafi da soso mara lahani.
Bayani
| Sunan Samfura | QF-312 |
| Toshe | UK, Amurka, EU |
| Ƙimar Wutar Lantarki | 110V ~, 220V ~ 50Hz |
| Ƙarfin Ƙarfi | 1650W |
| Launi | Grey, Dark Green |
| Iyawa | 12l |
| Zazzabi | 60 ℃ ~ 200 ℃ |
| Mai ƙidayar lokaci | 1-120 min |
| Kayan abu | Galvanized takardar, Bakin Karfe, PC |
| Girman Akwatin Launi | 365*345*400mm |
| Akwatin Launi | Akwatin launi Layer 5 |
